PLEASE BE AWARE THAT WE ARE CURRENTLY NOT HOSTING ANY FRIDAY FEASTS UNTIL FURTHER NOTICE.
WE’LL ANNOUNCE ANY CHANGES ON SOCIAL MEDIA AND OUR NEWSLETTER.
Hosted by local chefs Justin Ashton from Hook and Cook and Keith Terry; enjoy some top quality local produce prepared over a wood fire in the beautiful surroundings of Polgoon Vineyard.
Tickets will be £25pp and there will be a bar provided by Polgoon selling their award winning wines, ciders and soft drinks.
Each week the feast menus will change but please view a sample menu here.
About the chefs
With over 25 years’ experience as a head chef in the restaurant & catering industry Justin has grown a profound love for Cornwall’s amazing produce.
“Living on the Cornish Coast for the past 16 years – I’ve seen the steady growth of the movement to connect fresh ingredients to the dining experience without losing sight of their provenance.”
Keith works as a lecturer in professional cookery and patisserie at Penwith College. He is also a training advisor in professional cookery. He has many years of experience as a head chef and is the former owner manager of the Cornish Range seafood restaurant in Newlyn.