Our Vine House Kitchen has an exciting new menu for 2018.
Cornish Pirate and chef Rupert Cooper, from street food pop-up, Borgia Bull, will be dividing his time between the rugby pitch and the kitchen, creating simple food using fresh, Cornish produce with South American/Middle Eastern influences. This special menu has been created to pair well with our wines, ciders and juices.
During Easter we’ll be open every Wednesday, Thursday, Friday & Saturday from 12 – 3pm. From June we will be open 7 days a week 12 – 3pm.
Please note: The Vine House Kitchen has an outside seating area for sunny days and blue skies and an undercover area for shelter from light rain or more inclement Cornish weather. (In other words, dress to keep warm!)
To book please email firstname.lastname@example.org. See you soon!