The Vine House has an exciting new menu for 2018.

Cornish Pirate and chef Rupert Cooper, from street food pop-up, Borgia Bull, will be dividing his time between the rugby pitch and the kitchen, creating simple food using fresh, Cornish produce. The menu has been created to pair well with our wines, ciders and juices.

The Vine House will be open from June 2018, 4 days a week (Weds-Sat), 12 – 3pm.

Please note: The Vine House has an outside seating area for sunny days and blue skies and an undercover area for shelter from light rain or more inclement Cornish weather. (In other words, dress to keep warm!)

To book please email See you soon!