Wrecking Coast Honey Sloe Gin 50cl


Enjoy neat, sipped on a winter’s walk from a hip flask, with prosecco for celebrations, as a hot toddy with orange, honey and clove on cold evenings or brighten up a summer Spritz for a real berry blast. Enjoy!


Wrecking coast start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months. A month before bottling we gradually add sweetness to bring out the rich, dark red-berry flavours of the sloes but not too much, that would hide their natural dryness, then finish with Cornish Wildflower honey from local hives around Cornwall.

Gin base:
Juniper berries, English coriander, angelica root, orris root powder, liquorice root powder, dried lemon peel, dried orange peel

Sloe gin maceration:
Fresh Cornish sloe berries, clove, cinnamon, dried lemon peel, allspice, vanilla pods, honey & sloe concentrate


34.5% vol


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