Wrecking Coast Kea Plum Rum 50cl
Serve neat as a liqueur, over ice or mix with Polgoon Seyval sparkling wine or soda for a refreshing spritz. Works wonders when paired with a navas ginger ale and garnished with lemon and berries.
Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.
The freshly foraged Kea plums are rested in white rum for at least two months, adding a little orange, ginger, spice and a touch of sugar for sweetness just before bottling.
The white rum carries the natural sharpness of the Kea plums that is finely balanced with the citrus and warmth of ginger delivering a deep, jammy flavour with a sherbet finish.