by Clare | Mar 21, 2018 | Cornwall food and drink, Easter 2018
This Easter, Cornish Pirate and chef Rupert Cooper, who runs the popular, foodie pop-up ‘Borgia Bull,’ will take up residence at the The Vine House at Polgoon Vineyard. Rupert, who will be dividing his time between the rugby pitch and the Polgoon kitchen this season,...
