Description

This is a handcrafted artisan product.

Superior fruit is pressed and fermented to produce a light, dry sparkling wine, then infused with a subtle splash of elderflower juice. The Methode Traditionelle of secondary bottle fermentation, as used by producers of the very finest French fizz, creates a quality sparkling wine with a persistent mousse of small bubbles. Wonderful floral notes of elderflower on the nose with a crisp, dry finish.

An English summer meadow in a glass.

A fine Sparkling for an English wedding or a Cornish celebration
• 75cl
• 10.5% Vol

Winner of the Taste of the West Gold Award 2015