Penzance event
Events
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THE INVICTUS TRUST CHARITY FUNDRAISER
FeaturedPolgoon Vineyard & Orchard Polgoon Vineyard, PenzanceTICKET ONLY EVENT 4pm - 9pm Please join us at Polgoon Vineyard for our special, annual, Charity Fundraiser! WELCOME DRINKS, LIVE MUSIC, GUIDED VINEYARD TOUR, & DELICIOUS PAELLA SUPPER We will be raising funds and awareness for The Invictus Trust. A incredible Charity which is very close to our hearts. Set up by a local […]
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CHRISTMAS WREATH MAKING
Polgoon Vineyard & Orchard Polgoon Vineyard, PenzanceCHRISTMAS WREATH MAKING WITH ALICE RUBY DESIGN 3PM - 5PM Come along and create your very own, plastic free, eco-Christmas wreath! All foliage is locally grown The wreath bases are made out of locally grown willow All decorations are natural and bio degradable and included in the ticket All materials and tuition to create a […]
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Wine and Cheese Night
Polgoon Vineyard & Orchard Polgoon Vineyard, PenzanceJoin us for a relaxed and delicious Wine & Cheese Night, featuring a selection of Cornish cheeses, homemade chutney, and a wine flight of three wines. What’s Included: Cheese Board with a variety of Cornish cheeses, served with homemade chutney, crackers, and seasonal accompaniments. Wine Flight of three 125ml wines, carefully paired to complement the […]
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Zero Mile Kitchen Pop up – Mother’s Day
FeaturedPolgoon Vineyard & Orchard Polgoon Vineyard, PenzanceZero Mile Kitchen pop up - Mother's Day Sunday March 15th Venue: @ Polgoon Zero Mile Roast Join us at Polgoon Vineyard for a Zero Mile roast. A considered take on a classic, built around exceptional local meat, seasonal vegetables, and ingredients grown as close as possible. Simple, generous, and cooked with care the kind […]
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Smoke ‘n’ grill Pop up
FeaturedPolgoon Vineyard & Orchard Polgoon Vineyard, PenzanceSmoke and Grill Sunday April 4th 4:30pm onwards Venue: @ Polgoon Live fire kitchen Join us for a live fire cooked feast, hosted by Chef Joe Rousell, the creator of Smoke n Grill The Ultimate Al Fresco Sunday: Feast by Fire at Polgoon Vineyard Join us in March for our first live fire dining experience […]